| 1 | 石華 | | | 2 | 石髮 | | | 3 | 辞髮菜 | edible seaweed | | 4 | 氷 | | | 5 | 湯圓 | floating cake (made of bits of brown sugar wrapped in glutinous rice paste and cooked by scalding in boiling weter) | | 6 | 蟮麵 | eal soup | | 7 | 粽缾 | glutinous rice cake (filled with green bean and lard) | | 8 | 粽音總亦同 | glutinous rice cake (filled with green bean and lard) | | 9 | 方餅 | square glutinous rice cake (filled with green bean paste and fat pork) | | 10 | 胙鹽 | spring roll | | 11 | 胾 | lean meat | | 12 | 角黍 | cake called "bồ đài" | | 13 | 摶持餅 | kind of rice-cake (round cake) | | 14 | 精肉 | lean meat | | 15 | 肉 | meat of pig’s ear |
| | 16 | 捲餅 | steamed rolled rice pancake | | 17 | 糕 | sweet short cake (made of roast glutinous rice flour) | | 18 | 玉酥餅 | a type of sponge cake having many holes like a cow’s lung | | 19 | 粉米 | rice vermicelli | | 20 | 粉 | powder | | 21 | 粉食 | cake made from powder | | 22 | 麵 | vermicelli made of cassava | | 23 | 醃菜 | pickles and salt | | 24 | 葅 | pickles and salt (can eat instantly) | | 25 | 血串膓 | pig’s eyes | | 26 | 血羮 | blood pudding | | 27 | 魚清 | fish sauce | | 28 | 蝦漬 | shrimp | | 29 | 醃蝦 | | | 30 | 酸糟 | grains vinegar |
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